Based on tomatoes, smoked peppers with hot chilli and garlic.

The naturalness and saturation of this sauce is ideal for any meat and fish dish.

Classic sauce with smoked plums, ripe tomatoes, smelling of smoke. Sweet and at the same time spicy sauce is indispensable for any meat.

Mustard is a sauce that takes your breath away from the strength and burning. It consists of ground grain of natural mustard, sunflower oil and spices.

A combination of sweet chili peppers, oyster sauce, hot tabasco with a little honey and garlic.

Creamy base with a little bit mayonnaise, garlic and noble aged Dor-Blue cheese.

Pepper sauce is based on an Italian recipe, which consists of a mixture of different peppers, dry red wine and cream.

Tar-tar is a sauce made from mayonnaise, dijon mustard and pickled cucumber with a small amount of garlic.

An interesting combination of cherries, cranberries, currants with red wine, freshness adds mint and orange peel.

Classic Argentine sauce - a combination of different herbs, garlic and chili peppers for spiciness

The combination of honey and a variety of strong and Dijon mustard, lemon juice will add sourness. Harmoniously combines spicy, sour, sweet and burning taste.

To begin with, mushrooms are fried in oil with the addition of onions and fragrant thyme. Subsequently, they are mixed with chicken broth and cream for tenderness.