Classic Argentine sauce – a combination of different herbs, garlic and chili peppers for spiciness
Cost: uah 52 uah
Fillet mignon is a tender and expensive cut of beef. It is considered the king of steaks because of its melt-in-your-mouth texture. A prime filet mignon can literally be cut with a fork.
uah. 910 uah.
Entrecôte is the French word for a beef steak cut from between ribs. This steak is a type like a Rib eye but wet-aged get another texture and taste for this steak.
uah. 963 uah.
This is the most tender meat of very young veal that can be tasted in our restaurant.
uah. 538 uah.
Barbecue of tender beef tenderloin in combination with Crimean grilled onions.
uah. 430 uah.