Classic Argentine sauce – a combination of different herbs, garlic and chili peppers for spiciness
Entrecôte is the French word for a beef steak cut from between ribs. This steak is a type like a Rib eye but wet-aged get another texture and taste for this steak.
This is the most tender meat of very young veal that can be tasted in our restaurant.
Barbecue of tender beef tenderloin in combination with Crimean grilled onions.