Classic Argentine sauce – a combination of different herbs, garlic and chili peppers for spiciness

Chimichuri
Cost:
uah
42 uah
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Fillet mignon
Fillet mignon is a tender and expensive cut of beef. It is considered the king of steaks because of its melt-in-your-mouth texture. A prime filet mignon can literally be cut with a fork.
uah.
705 uah.
35 minutes

Entrecote steak
Entrecôte is the French word for a beef steak cut from between ribs. This steak is a type like a Rib eye but wet-aged get another texture and taste for this steak.
uah.
788 uah.
25 minutes

«Koshleme» veal
This is the most tender meat of very young veal that can be tasted in our restaurant.
uah.
425 uah.
20 minutes