An interesting combination of cherries, cranberries, currants with red wine, freshness adds mint and orange peel.
Rib eye steak, is one of the most common and best types of steak without bone. Rib eye has a sufficient amount of fat, and at the intersection of three muscles in the center of the steak, you can see a round layer of fat.
The steak is cut from the ribs of the bull, namely from 5 to 12 ribs. Fat saturated marble steak.
It's a Rib eye with a short, trimmed rib. The bone when roasted gives the steak a pleasant nutty aroma. Dallas is also called a Cowboy Steak.
Steak has a buttery tenderness texture, the dry-aged endurance gives an adorable taste.