Pork steak is a fairly simple solution for cooking meat, takes a minimum of time.

Who will refuse the pleasure of enjoying tender and juicy meat, spectacularly "served" on the ribs?

Medallion with a soft and juicy central part of beef tenderloin. Ideal for a light appetizer.

Beef is not the most popular ingredient for barbecue. But if you choose the right meat, properly marinate it and do not overdry it during frying, you will get a very juicy, tasty and soft barbecue.

Branded cutlets of Turkish cuisine, which will combine Dry aged meat. A small portion that is perfect for children.

Branded cutlets of two types of meat with fragrant gouda cheese. A small but satisfying snack.

If you like barbecue, but are afraid that it will turn out too greasy, choose chicken.

Appetizing chicken thighs with a crispy crust - it's incredibly delicious! In addition, they are quite easy to cook.

This is a premium steak, which is narrated from a Prime Rib steak, skewered in the dorsal part of a whip.

T-Bon Steak is a large steak divided in half by a T-shaped bone. This steak combines the tenderness of fillet mignon and the rich meaty flavor of juicy streploin.

Steak of classic French cuisine. Selected premium beef.

This is one of the most common dishes of Caucasian cuisine. It became especially popular due to its juiciness and tenderness.

A huge advantage of fish in versatility: steak can be easily cooked at home in an ordinary pan or grilled in nature.

Veal tenderloin is a tasty part of young veal. It is a tender, soft and juicy boneless meat.

Fillet Mignon is the most expensive and valuable steak, obtained from a unique muscle that is practically not involved in motor activities. That's why mignon fillet or steak is the most tender meat imaginable.