The combination of honey and a variety of strong and Dijon mustard, lemon juice will add sourness. Harmoniously combines spicy, sour, sweet and burning taste.
Mustard-honey
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Entrecote steak
Entrecôte is the French word for a beef steak cut from between ribs. This steak is a type like a Rib eye but wet-aged get another texture and taste for this steak.
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New-York steak
This is a premium steak that is cut from a shortline cut located in the lumbar part of the bull. New York thanks to the bone has a wonderful aroma and juiciness. And also thanks to the dry age edurance, the beef taste becomes more pronounced and the texture softer.
BBQ ribs
Flavorful pork ribs, caramelized in BBQ sauce. At first, we cook the ribs on the brazier to the crust, that’s why they have unique smoked aromatic. Then we add sesames, a sprig of rosemary, and the best hot appetizer for beer is done.
