Spicy

It's a Rib eye with a short, trimmed rib. The bone when roasted gives the steak a pleasant nutty aroma. Dallas is also called a Cowboy Steak.

Steak has a buttery tenderness texture, the dry-aged endurance gives an adorable taste.

 The filet medallion comes from the Filet Mignon. It doesn’t have the robust beefy flavor that other steaks, like strip steak and rib eye, have, it makes up for that flavor in its texture. You’d find it challenging to meet another piece of steak that’s as tender as the filet medallion.

This is the most tender meat of very young veal that can be tasted in our restaurant.

Flavorful pork ribs, caramelized in BBQ sauce. At first, we cook the ribs on the brazier to the crust, that’s why they have unique smoked aromatic. Then we add sesames, a sprig of rosemary, and the best hot appetizer for beer is done.