To begin with, mushrooms are fried in oil with the addition of onions and fragrant thyme. Subsequently, they are mixed with chicken broth and cream for tenderness.
Premium T-Bone Steak contains two types of meat, on the one hand New York, on the other fillet mignon, separated by a T-shaped bone. Cut from the Shortline cut located in the lumbar part of the bull.
Rib eye steak, is one of the most common and best types of steak without bone. Rib eye has a sufficient amount of fat, and at the intersection of three muscles in the center of the steak, you can see a round layer of fat.
The steak is cut from the ribs of the bull, namely from 5 to 12 ribs. Fat saturated marble steak.
Fillet mignon is a tender and expensive cut of beef. It is considered the king of steaks because of its melt-in-your-mouth texture. A prime filet mignon can literally be cut with a fork.
It's a Rib eye with a short, trimmed rib. The bone when roasted gives the steak a pleasant nutty aroma. Dallas is also called a Cowboy Steak.
Steak has a buttery tenderness texture, the dry-aged endurance gives an adorable taste.