Pepper sauce is based on an Italian recipe, which consists of a mixture of different peppers, dry red wine and cream.
This is a premium steak that is cut from a shortline cut located in the lumbar part of the bull. New York thanks to the bone has a wonderful aroma and juiciness. And also thanks to the dry age edurance, the beef taste becomes more pronounced and the texture softer.
Entrecôte is the French word for a beef steak cut from between ribs. This steak is a type like a Rib eye but wet-aged get another texture and taste for this steak.
This is the most tender meat of very young veal that can be tasted in our restaurant.
A special marinade gives the tenderness and an unforgettable aroma, which is revealed on the grill. Thighs are ideal for chicken barbecue, they are the most juicy and soft, which is practiced in our restaurant.