This is a premium steak that is cut from a shortline cut located in the lumbar part of the bull. New York thanks to the bone has a wonderful aroma and juiciness. And also thanks to the dry age edurance, the beef taste becomes more pronounced and the texture softer.
Select the degree of roasting
Consist of salad mix, fresh cherry tomatoes, sweet pepper, cucumber, Crimean onion, black olives, and feta cheese.
It will be a surprise that salad decorate with soft salted cheese twisted into thin slices of cucumber and sprinkled with Provencal spices.
Fragrant green beans are stewed in butter with the addition of garlic, brought to a state of al dente. Drizzled with «Chimichurri» Argentinean sauce, which gives a pleasant aroma of herbs. A poached egg is spread on top and all this is sprinkled with sesame seeds and grated Parmesan cheese.
Кукурудза, цукіні, болгарський перець, печериці, броколі та кримська цибуля у поєднанні з кисло-солодким соусом чудово імпонують до кожної страви з мангалу.
Traditional Turkish potage has its own special taste. The thick structure of soup gives a lot of energy and warmth. Served with lemon for light sourish.
