This is the most tender meat of a very young veal. It is a soft and juicy boneless meat. Refers to dietary products, as it contains very little fat. Dishes from this part of the carcass are prepared quickly enough, and even a beginner will be able to cope with cooking.
«Koshleme» veal
20 minutes
Choose weight:
Select the degree of roasting
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Choban salad
Traditional Turkish salad. It's made of finely chopped vegetables and greens: tomatoes, cucumbers, sweet pepper, parsley, and Crimean onion rings. Season with olive oil, vinegar wine, and racy spice choban, and serve with a slice of lemon.
Greek salad
Consist of salad mix, fresh cherry tomatoes, sweet pepper, cucumber, Crimean onion, black olives, and feta cheese.
It will be a surprise that salad decorate with soft salted cheese twisted into thin slices of cucumber and sprinkled with Provencal spices.
Grilled vegetables
Кукурудза, цукіні, болгарський перець, печериці, броколі та кримська цибуля у поєднанні з кисло-солодким соусом чудово імпонують до кожної страви з мангалу.
Green beans with poached egg
Fragrant green beans are stewed in butter with the addition of garlic, brought to a state of al dente. Drizzled with «Chimichurri» Argentinean sauce, which gives a pleasant aroma of herbs. A poached egg is spread on top and all this is sprinkled with sesame seeds and grated Parmesan cheese.