Chicken barbecue

A fluffy brioche bun combined with a beef cutlet and Emmental cheese does its job and will not leave anyone indifferent, and a fresh iceberg with ripe tomato, cilantro, and onion completes this masterpiece. Of course, where can we go without a unique sauce based on Greek yogurt and paprika that will tickle your taste buds. Bon appetit!

It's a Rib eye with a short, trimmed rib. The bone when roasted gives the steak a pleasant nutty aroma. Dallas is also called a Cowboy Steak.

Steak has a buttery tenderness texture, the dry-aged endurance gives an adorable taste.

Entrecôte is the French word for a beef steak cut from between ribs. This steak is a type like a Rib eye but wet-aged get another texture and taste for this steak.

Fillet mignon is a tender and expensive cut of beef. It is considered the king of steaks because of its melt-in-your-mouth texture. A prime filet mignon can literally be cut with a fork.