Premium T-Bone Steak contains two types of meat, on the one hand New York, on the other fillet mignon, separated by a T-shaped bone. Cut from the Shortline cut located in the lumbar part of the bull.
The steak has a high marble, delicate velvety texture, and thanks to the dry age edurance has a very concentrated meat taste.
Choose weight:
Select the degree of roasting
The branded salad "Na Mangal" with softy tenderloin roast cooked medium-degree, served with a mix of fresh salad, grilled mushrooms, onion, cherry tomatoes, and cucumber. A salad seasoned with sour and sweet sauce carpaccio, decorated with sesame and balsamic sauce.
Fried potato to the gold crust, served with fragrant tartar sauce.
We are cooking from a selected pork neck, which is characterized by extreme softness, tenderness, and exquisite taste.
