+38 (098) 877 75 12

Delivery: Mon-Sun 11AM-9PM

TOP-HOT Стейк Рібай з ресторану На Мангал

Rib eye steak

25 minutes

 Rib eye steak, is one of the most common and best types of steak without bone. Rib eye has a sufficient amount of fat, and at the intersection of three muscles in the center of the steak, you can see a round layer of fat.

The steak is cut from the ribs of the bull, namely from 5 to 12 ribs. Fat saturated marble steak.

Sauces are selected individually because the dry age steak has an extremely rich taste and aroma.

Choose weight:

Select the degree of roasting