To begin with, mushrooms are fried in oil with the addition of onions and fragrant thyme. Subsequently, they are mixed with chicken broth and cream for tenderness.
Mushroom sauce
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T-bone steak
Premium T-Bone Steak contains two types of meat, on the one hand New York, on the other fillet mignon, separated by a T-shaped bone. Cut from the Shortline cut located in the lumbar part of the bull.
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Rib eye steak
Rib eye steak, is one of the most common and best types of steak without bone. Rib eye has a sufficient amount of fat, and at the intersection of three muscles in the center of the steak, you can see a round layer of fat.
The steak is cut from the ribs of the bull, namely from 5 to 12 ribs. Fat saturated marble steak.
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Fillet mignon
Fillet mignon is a tender and expensive cut of beef. It is considered the king of steaks because of its melt-in-your-mouth texture. A prime filet mignon can literally be cut with a fork.
Dallas steak
It's a Rib eye with a short, trimmed rib. The bone when roasted gives the steak a pleasant nutty aroma. Dallas is also called a Cowboy Steak.
Steak has a buttery tenderness texture, the dry-aged endurance gives an adorable taste.