The filet medallion comes from the Filet Mignon. It doesn’t have the robust beefy flavor that other steaks, like strip steak and rib eye, have, it makes up for that flavor in its texture. You’d find it challenging to meet another piece of steak that’s as tender as the filet medallion.
«Lokum» steak
20 minutes
Choose weight:
Select the degree of roasting
BUY TOGETHER
Caesar with grilled chicken
The mix of salad, cherry tomatoes, and croutons. Combine with homemade Caesar sauce, served with pieces of grilled chicken fillet and seasoned with Parmesan cheese.
Caesar with grilled salmon
The mix of salad, cherry tomatoes, and croutons. Combine with homemade Caesar sauce, served with pieces of grilled salmon and seasoned with Parmesan cheese.
French fries
Fried potato to the gold crust, served with fragrant tartar sauce.
Greek salad
Consist of salad mix, fresh cherry tomatoes, sweet pepper, cucumber, Crimean onion, black olives, and feta cheese.
It will be a surprise that salad decorate with soft salted cheese twisted into thin slices of cucumber and sprinkled with Provencal spices.