Evervess Tonic - 0,25 л

 The filet medallion comes from the Filet Mignon. It doesn’t have the robust beefy flavor that other steaks, like strip steak and rib eye, have, it makes up for that flavor in its texture. You’d find it challenging to meet another piece of steak that’s as tender as the filet medallion.

This is the most tender meat of very young veal that can be tasted in our restaurant.

The branded salad "Na Mangal" with softy tenderloin roast cooked medium-degree,  served with a mix of fresh salad, grilled mushrooms, onion, cherry tomatoes, and cucumber. A salad seasoned with sour and sweet sauce carpaccio, decorated with sesame and balsamic sauce.

Juicy hamburger with a homemade bun. The burger is layered with slices of fresh salad leaves, cheddar cheese, tomatoes, cucumber, and fresh Crimean onions. The base is a tartar sauce and a bit of hot sauce.