Dor-blue

This is a premium steak that is cut from a shortline cut located in the lumbar part of the bull.  New York thanks to the bone has a wonderful aroma and juiciness. And also thanks to the dry age edurance, the beef taste becomes more pronounced and the texture softer.

This is the most tender meat of very young veal that can be tasted in our restaurant.

We use 50% fresh beef and 50% aged lean beef to prepare the minced meat.

Thanks to the cheese, the chops are extremely juicy and fragrant.