Barbecue

Barbecue of tender beef tenderloin in combination with Crimean grilled onions.

We are cooking from a selected pork neck, which is characterized by extreme softness, tenderness, and exquisite taste.

Rib eye steak, is one of the most common and best types of steak without bone. Rib eye has a sufficient amount of fat, and at the intersection of three muscles in the center of the steak, you can see a round layer of fat.

The steak is cut from the ribs of the bull, namely from 5 to 12 ribs. Fat saturated marble steak.

Premium T-Bone Steak contains two types of meat, on the one hand New York, on the other fillet mignon, separated by a T-shaped bone. Cut from the Shortline cut located in the lumbar part of the bull.