Fillet Mignon is the most expensive and valuable steak, obtained from a unique muscle that is practically not involved in motor activities. That’s why mignon fillet or steak is the most tender meat imaginable.
Raw Wet Aged Fillet Mignon steak
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Raw Dry-Aged T-bone steak
T-Bon Steak is a large steak divided in half by a T-shaped bone. This steak combines the tenderness of fillet mignon and the rich meaty flavor of juicy streploin.
Adjika
Based on tomatoes, smoked peppers with hot chilli and garlic.
Aioli
The naturalness and saturation of this sauce is ideal for any meat and fish dish.