Veal tenderloin is a tasty part of young veal. It is a tender, soft and juicy boneless meat. Refers to dietary products, as it contains very little fat. Marinated in selected spice
Raw veal "Koshleme"
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Raw pork barbecue
This is one of the most common dishes of Caucasian cuisine. It became especially popular due to its juiciness and tenderness.
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Raw Dry Aged N-York steak
Striploin is a premium steak made from the ribs of a bull. A thin strip of fat runs along the perimeter of the steak, which gives the meat incredible juiciness.
Spicy
A combination of sweet chili peppers, oyster sauce, hot tabasco with a little honey and garlic.
Barbecue
Classic sauce with smoked plums, ripe tomatoes, smelling of smoke. Sweet and at the same time spicy sauce is indispensable for any meat.