Flavorful pork ribs, caramelized in BBQ sauce. At first, we cook the ribs on the brazier to the crust, that’s why they have unique smoked aromatic. Then we add sesames, a sprig of rosemary, and the best hot appetizer for beer is done.
Fragrant green beans are stewed in butter with the addition of garlic, brought to a state of al dente. Drizzled with «Chimichurri» Argentinean sauce, which gives a pleasant aroma of herbs. A poached egg is spread on top and all this is sprinkled with sesame seeds and grated Parmesan cheese.