Hot appetizers
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Fried shrimps
King prawns, fried in fragrant olive oil, with the addition of garlic and chili pepper. Chuka seaweed emphasizes the marine notes of the dish, and ginger completes the taste, creating a perfect combination of textures and flavors.
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Fried squid
Delicate rings of squid are harmoniously combined with truffle sauce.
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Stewed mussels
Ніжні мідії, тушковані в прованському соусі, а вершкове масло додає страві особливої смаку.
Baked camembert
Tender Camembert that just melts in your mouth, baked with honey, fragrant garlic and selected spices.
BBQ ribs
Flavorful pork ribs, caramelized in BBQ sauce. At first, we cook the ribs on the brazier to the crust, that’s why they have unique smoked aromatic. Then we add sesames, a sprig of rosemary, and the best hot appetizer for beer is done.
Buffalo wings
Appetizing wings in a spicy-sweet sauce.