Tender Camembert that just melts in your mouth, baked with honey, fragrant garlic and selected spices. Served with a homemade brioche bun and a small salad.
Baked camembert
20 minutes
190 g
BUY TOGETHER
NEW
Spinach sponge cake with shrimps
A light spinach bisque with sautΓ©ed shrimp paired with a seafood-based fish sauce.
Beef tar-tar
Finely chopped raw beef, capers, Crimean onion combined with Argentinean sauce Β«ChimichurriΒ» create the perfect combination of spicy taste and herbal aroma. It serves with quail yolk, cherry tomatoes, cilantro, chili pepper, and crunchy toast of tomato baguette.
BBQ ribs
Flavorful pork ribs, caramelized in BBQ sauce. At first, we cook the ribs on the brazier to the crust, thatβs why they have unique smoked aromatic. Then we add sesames, a sprig of rosemary, and the best hot appetizer for beer is done.
Borjomi water 0.5 liters
Borjomi mineral carbonated table water 0.5 liters