Two different types of Ukrainian Salo: with black pepper and choban spices, — get on a plate with fermented cabbage, marinated crackly cucumbers and soft tomatoes with garlic, aromatic toasts of black bread. It decorates with garlic, greens, and Crimean onion, and of course, gets with Cossack mustard.

Finely chopped raw beef, capers, Crimean onion combined with Argentinean sauce «Chimichurri» create the perfect combination of spicy taste and herbal aroma. It serves with quail yolk, cherry tomatoes, cilantro, chili pepper, and crunchy toast of tomato baguette.