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Українське плато

Ukrainian plate

20 minutes

Two different types of Ukrainian Salo: with black pepper and choban spices, — get on a plate with fermented cabbage, marinated crackly cucumbers and soft tomatoes with garlic, aromatic toasts of black bread. It decorates with garlic, greens, and Crimean onion, and of course, gets with Cossack mustard.

420 g