Beef is not the most popular ingredient for barbecue. But if you choose the right meat, properly marinate it and do not overdry it during frying, you will get a very juicy, tasty and soft barbecue.
Raw barbecue beef
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Raw Dry Aged Dallas steak
This is a premium steak, which is narrated from a Prime Rib steak, skewered in the dorsal part of a whip.
Dor-blue
Creamy base with a little bit mayonnaise, garlic and noble aged Dor-Blue cheese.
Raw "Lokum" steak
Medallion with a soft and juicy central part of beef tenderloin. Ideal for a light appetizer.
Evervess Tonic - 0,25 л
Evervess Tonic sweet water is a non-alcoholic carbonated refreshing drink with a pronounced taste and aroma of quinine and light bitterness.