Chicken barbecue

A fluffy brioche bun combined with a beef cutlet and Emmental cheese does its job and will not leave anyone indifferent, and a fresh iceberg with ripe tomato, cilantro, and onion completes this masterpiece. Of course, where can we go without a unique sauce based on Greek yogurt and paprika that will tickle your taste buds. Bon appetit!

It's a Rib eye with a short, trimmed rib. The bone when roasted gives the steak a pleasant nutty aroma. Dallas is also called a Cowboy Steak.

Steak has a buttery tenderness texture, the dry-aged endurance gives an adorable taste.

A special marinade gives the tenderness and an unforgettable aroma, which is revealed on the grill. Thighs are ideal for chicken barbecue, they are the most juicy and soft, which is practiced in our restaurant.

Fillet mignon is a tender and expensive cut of beef. It is considered the king of steaks because of its melt-in-your-mouth texture. A prime filet mignon can literally be cut with a fork.