Borjomi water 0.5 liters

 The filet medallion comes from the Filet Mignon. It doesn’t have the robust beefy flavor that other steaks, like strip steak and rib eye, have, it makes up for that flavor in its texture. You’d find it challenging to meet another piece of steak that’s as tender as the filet medallion.

The branded salad "Na Mangal" with softy tenderloin roast cooked medium-degree,  served with a mix of fresh salad, grilled mushrooms, onion, cherry tomatoes, and cucumber. A salad seasoned with sour and sweet sauce carpaccio, decorated with sesame and balsamic sauce.

A fluffy brioche bun combined with a beef cutlet and Emmental cheese does its job and will not leave anyone indifferent, and a fresh iceberg with ripe tomato, cilantro, and onion completes this masterpiece. Of course, where can we go without a unique sauce based on Greek yogurt and paprika that will tickle your taste buds. Bon appetit!

Flavorful pork ribs, caramelized in BBQ sauce. At first, we cook the ribs on the brazier to the crust, that’s why they have unique smoked aromatic. Then we add sesames, a sprig of rosemary, and the best hot appetizer for beer is done.