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Fish dishes

Форель на Мангалі
Carpathian grilled Trout

Delicate river trout fried to a golden crust on the grill. Argentine fragrant Chimichchiri sauce perfectly complements the taste of white fish.

Served with broccoli, cherry tomatoes, and lemon.

Стейк з лосося
Salmon steak

Baked salmon steak is served with green beans under a gentle and at the same time a rich combination of sauces – Dorblue and Chimichurri.

The dish is decorated with cherry tomatoes and a slice of lemon.