Delicate river trout fried to a golden crust on the grill. Argentine fragrant Chimichchiri sauce perfectly complements the taste of white fish.

Served with broccoli, cherry tomatoes, and lemon.

Baked salmon steak is served with green beans under a gentle and at the same time a rich combination of sauces – Dorblue and Chimichurri.

The dish is decorated with cherry tomatoes and a slice of lemon.