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First courses

Борщ зі свинячим реберцем
Borsch with pork rib

Ukrainian traditional Borsch served with pork rib.

Served with soft garlic bun Brioche, green onion, and sour cream.

Шпинатний крем-суп
Spinach cream-soup

Soft creamy spinach soup has a nice combination with sour dried tomatoes and crispy croutons.

Грибний крем суп у ресторані На Мангал
Mushroom cream-soup

The soft creamy texture of the mushroom cream soup is decorated with grilled mushrooms and fresh greens.

Суп з сочевиці
Lental soup

Traditional Turkish potage has its own special taste. The thick structure of soup gives a lot of energy and warmth. Served with lemon for light sourish.

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