First courses
Borsch with pork rib
Ukrainian traditional Borsch served with pork rib.
Served with soft garlic bun Brioche, green onion, and sour cream.
Spinach cream-soup
Soft creamy spinach soup has a nice combination with sour dried tomatoes and crispy croutons.
Mushroom cream-soup
The soft creamy texture of the mushroom cream soup is decorated with grilled mushrooms and fresh greens.
Out of stock
Lental soup
Traditional Turkish potage has its own special taste. The thick structure of soup gives a lot of energy and warmth. Served with lemon for light sourish.