First courses
Borsch with pork rib
Ukrainian traditional Borsch served with pork rib.
Served with soft garlic bun Brioche, green onion, and sour cream.
Out of stock
Spinach cream-soup
Soft creamy spinach soup has a nice combination with sour dried tomatoes and crispy croutons.
Mushroom cream-soup
The soft creamy texture of the mushroom cream soup is decorated with grilled mushrooms and fresh greens.