The cake is a symbiosis of classic tiramisu and cheesecake. Chocolate sponge cake and Savoyard base, impregnated with strong espresso andBaileys liqueur. The dessert is completed by a creamy layer of mascarpone cream cheese, sprinkled with dark cocoa.
A classical dessert among all. Thin crispy dough, juicy baked stuffing, spicy aroma of cinnamon and raisins, that caramelized with rum, soft, and vanilla sauce. It's impossible to refuse such pleasure.