Striploin belongs to the classic premium steaks. For lovers of meat with a low fat content, this is an ideal option, because a very thin strip of fat runs around the perimeter of the steak, the Dry-aged aging method guarantees a pronounced aroma. We recommend choosing “medium-rare” or “medium” roasts, which are ideal for a steak of this structure.
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Striploin
25 minutes
Select the degree of roasting
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