This is bicarbonate table water. It combines the healing properties of Carpathian water with low natural mineralization, which makes it possible to use it every day, without exception. Therefore, it has an equally good effect on both adults and children.
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Truskavetska (non-carbonated)
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Fresh burger
Juicy hamburger with a homemade bun. The burger is layered with slices of fresh salad leaves, cheddar cheese, tomatoes, cucumber, and fresh Crimean onions. The base is a tartar sauce and a bit of hot sauce.
"Na Mangal" salad
The branded salad "Na Mangal" with softy tenderloin roast cooked medium-degree, served with a mix of fresh salad, grilled mushrooms, onion, cherry tomatoes, and cucumber. A salad seasoned with sour and sweet sauce carpaccio, decorated with sesame and balsamic sauce.
«Koshleme» veal
This is the most tender meat of very young veal that can be tasted in our restaurant.
«Lokum» steak
The filet medallion comes from the Filet Mignon. It doesn’t have the robust beefy flavor that other steaks, like strip steak and rib eye, have, it makes up for that flavor in its texture. You’d find it challenging to meet another piece of steak that’s as tender as the filet medallion.