Truskavetska – slightly mineralized hydrocarbonate magnesium-calcium mineral water with a high content of organic substances of petroleum origin. Water has a wide range of therapeutic and health-improving properties
This is the most tender meat of very young veal that can be tasted in our restaurant.
The branded salad "Na Mangal" with softy tenderloin roast cooked medium-degree, served with a mix of fresh salad, grilled mushrooms, onion, cherry tomatoes, and cucumber. A salad seasoned with sour and sweet sauce carpaccio, decorated with sesame and balsamic sauce.
A fluffy brioche bun combined with a beef cutlet and Emmental cheese does its job and will not leave anyone indifferent, and a fresh iceberg with ripe tomato, cilantro, and onion completes this masterpiece. Of course, where can we go without a unique sauce based on Greek yogurt and paprika that will tickle your taste buds. Bon appetit!
Flavorful pork ribs, caramelized in BBQ sauce. At first, we cook the ribs on the brazier to the crust, that’s why they have unique smoked aromatic. Then we add sesames, a sprig of rosemary, and the best hot appetizer for beer is done.