A light spinach bisque with sautéed shrimp paired with a seafood-based fish sauce. The taste is complemented by fresh vegetables and a soft ball of buko cheese with dried apricots and sun-dried tomatoes.
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Spinach sponge cake with shrimps
15 minutes
295 g
BUY TOGETHER
Beef tar-tar
Finely chopped raw beef, capers, Crimean onion combined with Argentinean sauce «Chimichurri» create the perfect combination of spicy taste and herbal aroma. It serves with quail yolk, cherry tomatoes, cilantro, chili pepper, and crunchy toast of tomato baguette.
Couscous with vegetables
The crumbly structure of couscous has a gorgeous combination with fresh, finely chopped vegetables.
Evervess Tonic - 0,25 л
Evervess Tonic sweet water is a non-alcoholic carbonated refreshing drink with a pronounced taste and aroma of quinine and light bitterness.
Rack of veal
Extremely tender and healthy meat made of the ribs of a young animal. This meat delicacy is cut from the chest, and the length of the ribs is from 5 to 8 cm.