Entrecôte is the French word for a beef steak cut from between ribs. This steak is a type like a Rib eye but wet-aged get another texture and taste for this steak.
Entrecote steak
25 minutes
Choose weight:
Select the degree of roasting
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Caesar with grilled chicken
The mix of salad, cherry tomatoes, and croutons. Combine with homemade Caesar sauce, served with pieces of grilled chicken fillet and seasoned with Parmesan cheese.
Choban salad
Traditional Turkish salad. It's made of finely chopped vegetables and greens: tomatoes, cucumbers, sweet pepper, parsley, and Crimean onion rings. Season with olive oil, vinegar wine, and racy spice choban, and serve with a slice of lemon.
Greek salad
Consist of salad mix, fresh cherry tomatoes, sweet pepper, cucumber, Crimean onion, black olives, and feta cheese.
It will be a surprise that salad decorate with soft salted cheese twisted into thin slices of cucumber and sprinkled with Provencal spices.
Out of stock
Lental soup
Traditional Turkish potage has its own special taste. The thick structure of soup gives a lot of energy and warmth. Served with lemon for light sourish.